Monthly Archives: January 2013

No-Brainer Cooking: Menu for the week

Wednesday Menu Day I hope you enjoyed your No-Brainer Cooking menu and grocery list last week! This week we have a few more of our favorites. Isn’t it great to cook once, eat all week? – Slow cooker chicken fajitas … Continue reading

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Vacationing in Canada

I have a lot of respect for Canadians. My best friend is Canadian. The corner of their country I have visited – Victoria and Vancouver – was the perfect mix of beautiful, modern and quaint: a harkening back to their … Continue reading

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And now… it’s Wednesday

I’m sitting at my desk, drinking my creamer coffee with cream, and dipping pretzels in chocolate. It’s 8am. That’s what a woman does (or long to do) the morning she starts her period. Except, substitute a fuzzy blanket and a … Continue reading

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No-brainer cooking: Stocking your pantry, freezer, and fridge

Hello Everyone. By now, you should be as excited about cooking once a week as I am. And you should have a fully-prepared kitchen. Now, I’m going to talk about preparing your pantry, freezer, and fridge. And let’s not forget … Continue reading

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No-Brainer Cooking: preparing your kitchen

There are a few things you need in order to Work It at once-a-week cooking. Don’t worry, I think you probably have a lot of these things already. You will need: basic kitchen tools, skills, spices, and stock (pantry, fridge, … Continue reading

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No-Brainer Cooking: Cook once a Week

Introduction I only cook once a week. I’ve been doing this for years. I started cooking once a week when I was in grad school and didn’t have time to cook. I’ll say it again: I cook all the food … Continue reading

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Reality

I have to admit… I’m a bit of a perfectionist. And a bit of a “J”, for those of you who are conversant in the Meyer’s Briggs personality test. So to not go in chronological order is killing me. I … Continue reading

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